Natto

is a traditional Japanese superfood (soybeans fermented by the bacterium Baсillus subtilis var natto). Contains nattokinase, an enzyme from the protease group that thins the blood, reduces the risk of blood clots and lowers blood pressure. In addition, natto contains various amino acids, vitamins, isoflavones, the powerful antioxidant selenium, and lecithin, which is necessary for the normal functioning of cell membranes. The bacterium Baсillus subtilis var natto is a valuable probiotic that improves the intestinal microflora.